SKINTOP® HYGIENIC SC M

Benefits

• Hygienic design with smooth surfaces and contours without corners and edges prevents residues such as liquids and micro-organisms from accumulating and posing a risk of contamination for food processing machinery. This facilitates simple, frequent and safe product cleaning.
• Multiple food and beverage certifications for Europe and North America.
• Tested resistance to ECOLAB disinfectant and cleaning agents.
• The best possible sealing enables protection classes IP 68 (10 bar) and IP 69.
• Optimum EMC protection thanks to integrated, highly conductive and flexible contact spring, which creates a low-resistance transition between the braided shield and the cable gland.
• Sealing material in blue to easily distinguish the cable glands used in the food industry.
• Sealing material compliant with FDA 21 CFR 177.2600, specifically for the food and beverage industry in North America.
• Certified according to NSF/ANSI 169 for use in hygiene-critical areas in North America (Standard: Special Purpose Food Equipment and Devices/for Use in Food Zone Non Contact).
• Certified according to EHEDG for use in hygienic areas in Europe (certification type EL, certification class I AUX) while observing the hygienic design principles (guideline "Design criteria for hygienic machinery, appliances and components").
• Optimum EMC protection thanks to integrated, highly conductive and flexible contact spring, which creates a low-resistance transition between the copper stranded shielding and the cable gland.
• Certified according to NSF/ANSI 169 for use in hygiene-critical areas in North America (Standard: Special Purpose Food Equipment and Devices/for Use in Food Zone Non Contact).
• Sealing material in blue to easily distinguish the cable glands used in the food industry.
• The best possible sealing enables protection classes IP 68 (10 bar) and IP 69.
• Tested resistance to ECOLAB® disinfectants and cleaning agents.
• Sealing material compliant with FDA 21 CFR 177.2600, specifically for the food and beverage industry in North America.
• Certified according to EHEDG for use in hygienic areas in Europe (certification type EL, certification class I AUX) while observing the hygienic design principles (guideline "Design criteria for hygienic machinery, appliances and components").